Tojin Hanten

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Food Menu

All prices include tax

House Specialities

Tojin Hanten's mapo tofu

Tojin Hanten's Traditional Mapo Tofu

Choose your spice level
JPY 1,540
Sweet & Sour Pork Belly with Black Vinegar

Sweet & Sour Pork Belly with Black Vinegar

JPY 2,420
A5 Japanese Black Wagyu Sirloin, Seared Rare, with Green Peppers

A5 Japanese Black Wagyu Sirloin, Seared Rare, with Green Peppers

JPY 3,300

  • Steamed Catch of the Day with Aromatic Sauce

    Please see today's specials

  • Stir-Fried Fresh Abalone and Snow Crab

    JPY 3,080

  • Japanese Spiny Lobster in Chilli Sauce

    Mildly spicy
    JPY 4,950

  • Chopped Fresh Horse Mackerel Sashimi with Sichuan Pepper

    JPY 1,650

  • Seasonal Spring Roll

    1 piece

    JPY 660

Appetisers

Steamed Chicken with Spring Onion & Ginger Sauce

Steamed Chicken with Spring Onion & Ginger Sauce

JPY 1,540Half portionJPY 990
Bang Bang Chicken with Sesame Sauce

Bang Bang Chicken with Sesame Sauce

Mildly spicy
JPY 1,540Half portionJPY 990
Steamed Chicken in Sichuan Chilli Sauce

Steamed Chicken in Sichuan Chilli Sauce

Very spicy
JPY 1,540Half portionJPY 990

  • Spicy Spring Onion & Zha Cai Pickles

    Mildly spicy
    JPY 495

  • Chilled Jellyfish Appetiser

    JPY 1,100

  • Century Egg with Tofu

    JPY 880

  • Cherry Tomatoes Marinated in Apricot Kernel Liqueur

    JPY 495

Dim Sum

  • Pan-Fried Gyoza

    1 piece

    JPY 99

  • Pan-Fried Shiso Gyoza

    1 piece

    JPY 99

  • Boiled Dumplings

    6 pieces

    JPY 660

  • Xiaolongbao Soup Dumplings

    2 pieces

    JPY 297

  • Shumai Dumplings

    2 pieces

    JPY 385

Small Plates

Whole Garlic & Dried Scallops Braised in Soy Sauce

Whole Garlic & Dried Scallops Braised in Soy Sauce

JPY 1,100
Seared Wagyu with Garlic Sauce

Seared Wagyu with Garlic Sauce

JPY 1,760Half portionJPY 1,100
Poached Pork with Special Sauce, Garlic Chives & Garlic

Poached Pork with Special Sauce, Garlic Chives & Garlic

JPY 990

  • Botan Shrimp Marinated in Shaoxing Wine

    1 shrimp

    JPY 550

  • Salt-Fermented Squid with Spicy Mustard Greens

    JPY 550

  • Fried Aubergine with Yurin Sauce

    JPY 715

Meat

Yurinchi Fried Chicken with Tangy Sauce

Yurinchi Fried Chicken with Tangy Sauce

JPY 1,320Half portionJPY 858
Laziji Sichuan Chilli Chicken

Laziji Sichuan Chilli Chicken

Very spicy
JPY 1,760Half portionJPY 1,100
Shredded Pork & Green Pepper Stir-Fry

Shredded Pork & Green Pepper Stir-Fry

JPY 1,870Half portionJPY 1,210

  • Spicy Chicken Stir-Fry with Black Vinegar

    Mildly spicy
    JPY 1,870Half portionJPY 1,210

  • Chicken & Cashew Stir-Fry

    JPY 1,760Half portionJPY 1,100

  • Beef in Oyster Sauce

    JPY 2,090Half portionJPY 1,320

  • Beef & Garlic Stem Stir-Fry

    JPY 2,090Half portionJPY 1,320

  • Braised Beef & Glass Noodles

    Mildly spicy
    JPY 1,980Half portionJPY 1,265

  • Beef in Extra-Hot Sichuan Broth

    Very spicy
    JPY 2,090Half portionJPY 1,320

  • Sichuan-Style Aromatic Pork Stir-Fry

    Mildly spicy
    JPY 1,870Half portionJPY 1,210

  • Twice-Cooked Pork

    Mildly spicy
    JPY 1,760Half portionJPY 1,100

  • Salt-Seasoned Twice-Cooked Pork

    JPY 1,760Half portionJPY 1,100

Egg Dishes

Egg & Tomato Stir-Fry

Egg & Tomato Stir-Fry

JPY 990Half portionJPY 638

  • Egg & Garlic Chive Stir-Fry

    JPY 880

  • Crab Omelette

    JPY 2,200Half portionJPY 1,430

  • Egg Stir-Fry with Plenty of Vegetables

    JPY 1,320Half portionJPY 858

Seafood

Shrimp in Chilli Sauce

Shrimp in Chilli Sauce

Mildly spicy
JPY 2,090Half portionJPY 1,320
Seafood & Seasonal Vegetable Stir-Fry

Seafood & Seasonal Vegetable Stir-Fry

JPY 2,090Half portionJPY 1,320
Shrimp with Mayonnaise Sauce

Shrimp with Mayonnaise Sauce

JPY 2,090Half portionJPY 1,320

  • Spicy Sichuan Squid Stir-Fry

    Spicy
    JPY 1,760Half portionJPY 1,100

  • Red Sea Bream with Sichuan Pepper & Chilli

    Spicy
    JPY 1,760Half portionJPY 1,100

Vegetables

Aubergine Braised in Spicy Sichuan Sauce

Aubergine Braised in Spicy Sichuan Sauce

Spicy
JPY 1,320Half portionJPY 858
Steamed Avocado with Aromatic Soy Sauce

Steamed Avocado with Aromatic Soy Sauce

JPY 715
Pea Shoots Stir-Fried in Peanut Oil

Pea Shoots Stir-Fried in Peanut Oil

JPY 1,320Half portionJPY 858

  • Chinese Cabbage & Scallops in a Light Braise

    JPY 1,540Half portionJPY 990

Soups

Hot & Sour Soup

Hot & Sour Soup

Spicy
JPY 1,100

  • Chinese-Style Corn Soup

    JPY 1,100

  • Egg Soup

    JPY 1,100

Noodles

Signature Golden Tantan Noodles

Signature Golden Tantan Noodles

Choose your spice level
JPY 1,210Half portionJPY 770
Shanghai-Style Stir-Fried Noodles

Shanghai-Style Stir-Fried Noodles

JPY 1,320Half portionJPY 858
Pan-Fried Noodles with Beef Sauce

Pan-Fried Noodles with Beef Sauce

JPY 1,540Half portionJPY 990

  • Mapo Tofu Noodle Soup

    Choose your spice level
    JPY 1,320Half portionJPY 858

  • Mixed Topping Noodle Soup

    JPY 1,430Half portionJPY 935

  • Zha Cai Pickles & Shredded Pork Noodle Soup

    JPY 1,210Half portionJPY 770

  • Hot & Sour Noodle Soup

    Spicy
    JPY 1,320Half portionJPY 858

  • Pan-Fried Noodles with Mixed Topping Sauce

    JPY 1,540Half portionJPY 990

Rice

Crab Fried Rice

Crab Fried Rice

JPY 1,650Half portionJPY 1,045
Black Fried Rice

Black Fried Rice

JPY 1,210Half portionJPY 770

  • Mixed Fried Rice

    JPY 1,320Half portionJPY 858

Desserts

  • Annin Tofu (Apricot Kernel Pudding)

    JPY 495

  • Mango Pudding

    JPY 550

  • Sesame Balls

    JPY 550

  • Soft Dumplings in Coconut Milk

    JPY 550

  • Rich Ice Cream Selection

    JPY 440

Course Menus

Tojin Hanten's course dishes

Photo shows an example of one serving.

JPY 9,000 Course

2 hours 30 minutes / Tax included

  • Appetisers: Jellyfish, bang bang chicken, seared wagyu and fresh abalone sashimi
  • Dim sum: Xiaolongbao, shumai and pan-fried gyoza
  • Seafood: Lightly seasoned scallop stir-fry
  • Meat: A5 Japanese Black Wagyu sirloin, seared rare, with green peppers
  • Special dish: Japanese spiny lobster in chilli sauce
  • Vegetables: Stir-fried greens
  • Shark fin: Shark fin and crab soup
  • House speciality: Tojin Hanten's mapo tofu with a small serving of rice
  • Dessert: A selection of two desserts

JPY 7,000 Course

2 hours / Tax included

  • Appetisers: Jellyfish, bang bang chicken, seared wagyu and raw scallops with Sichuan pepper sauce
  • Dim sum: Xiaolongbao, shumai and pan-fried gyoza
  • Seafood: Shrimp and squid stir-fry
  • Meat: Sichuan-style beef stir-fry
  • Fried dish: Smoked Sichuan duck, fried and served with steamed buns
  • House speciality: Tojin Hanten's mapo tofu with a small serving of rice
  • Noodles: Our signature tantan noodles
  • Dessert: A selection of two desserts

JPY 5,500 Course

2 hours / Tax included

  • Appetisers: Jellyfish, bang bang chicken and seared wagyu
  • Dim sum: Xiaolongbao and shumai
  • Seafood: Shrimp and squid stir-fry
  • Meat: Sichuan-style pork stir-fry
  • Vegetables: Crispy rice with mushroom sauce
  • House speciality: Tojin Hanten's mapo tofu
  • Rice: Egg fried rice and soup
  • Dessert: Homemade annin tofu

Standard All-You-Can-Drink: JPY 2,000 per person (tax included)

Premium All-You-Can-Drink: JPY 2,800 per person (tax included)

Both plans are for 2 hours, with last orders after 90 minutes.

All prices include tax. Photos are for illustration purposes.

An appetiser charge of JPY 440 (tax included) applies, except with lunch sets and course menus.

We use shared cooking utensils to prepare ingredients containing shrimp, crab, wheat, buckwheat, eggs, milk and peanuts.

Reservations & Contact 03-6281-6550

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